Chef Ania is an award winning Culinary Institute of America graduate. Chef Ania’s husband, Kenny Koda, runs K-Bar at Lumiere Hotel. Kenny is a veteran sommelier who started his career in the 90s at the legendary Harmon’s Restaurants in Telluride. Ania’s Table & K-Bar are unique dining and drinking experinces in Telluride.
Chef Ania’s menus reflect precise techniques and ingredient driven dishes. Having spent the last decade cooking for some of Napa Valley’s best wineries all of Chef Ania’s dishes are intended to be paired with wines. Some signature dishes include Aged “Liberty Farms” Duck Confit, “Flannery Beef” Steaks and Imported Dover Sole. Ania’s Table & K-Bar are unique dining and drinking experinces in Telluride. K-Bar offers Telluirde’s most eclectic collection of wines, beers, and liquors. The wine list is driven by the Alpine regions of Italy and France, and Napa Valley.
