Vino d’Estate

The Vino d’Estate Dining Room will offer an ever-changing farm to table four to five course chef’s tasting menu and wine experience. The menu will focus on the cuisine of wine regions from across the globe and Chef Meredith will source ingredients from local farms and markets as well as fresh product from the Telluride Farmers Market every Friday. Telluride Ski & Golf Wine Director and Sommelier, Andrew Shaffner will provide interesting and delicious wine pairings to compliment every dish. This is sure to be the most fun, creative, and exclusive dining experience around!